French for Everyone Paperback
After a recent trip to his homeland Australias best-loved French chef Manu Feildel was inspired by a way of life that values the quality of food and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients youll love these easy dishes. From Manus take on vol au vents quiche and crepes to perfect steak with red-wine and little chocolate pots for dessert Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.